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RECIPE: Warm Italian Spread

August 3, 2010

Warm Italian Spread

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup Pesto
1 Plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
TRISCUIT Cracked Pepper & Olive Oil Crackers

HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers.

HOW TO PREPARE IN YOUR OVEN Prepare this recipe year-round, by baking in a 375ÂşF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

SUBSTITUTE No heavy-duty foil on hand? Just use a double-layer of regular foil instead.

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