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Gwen's RECIPE TO TRY: Sensational Foil-Pack Veggies

August 5, 2010

1 Zucchini, cut into 1-1/2 inch chunks
1 cup  button mushrooms
1 each red and yellow pepper, cut into 1-1/2 inch squares
1 cup  large cherry tomatoes
1/4 cup KRAFT Light Zesty Italian Dressing
2 Tbsp.  KRAFT Grated Parmesan Cheese

HEAT grill to medium-high heat.

COMBINE vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

GRILL 8 to 10 min. or until vegetables are crisp-tender, turning after 4 min.

CUT slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
kraft kitchens tips

SPECIAL EXTRA Toss vegetables and tomatoes with 1 Tbsp. pesto along with the dressing. Or sprinkle cooked vegetable mixture with chopped fresh parsley just before serving.

SUBSTITUTE If you don't have heavy-duty foil, you can use a double layer of regular foil instead.

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