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Archive - May 8, 2012 - Lifestyle News

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Before eating local became another trend

May 8, 2012

By Grace Strahan
Guest Columnist

Pigeon Forge spring break 2012

May 8, 2012

There is a legend born deep within the mountains of East Tennessee. Outsiders who have traveled to those hills tell tales of pancake houses, mass-produced dinner shows, and chain restaurants. At least

Johnson’s recipes feature fresh, local produce options

May 8, 2012

By MATT CRANE
sdnlife@bellsouth.net

If planning a wedding were as simple as her salad recipes, Delores Johnson would have it made.

Pasta, bread, pizza crusts, peanut butter, fried foods, beef, even certain types of chips — these are all foods that...
The memories of April 21, 2008 when we went to the Boston Marathon still lingered in our hearts and souls on April 15...
Emily Jones Deluded Diva My neighbor, (I'll call her Brenda for the sake of anonymity), is one of the best things that...
By RUTH MORGAN For Starkville Daily News General Wiley Norris Nash was one of Mississippi as well as Starkville’s most...
Creation is imagination, and being a visual artist I'm attempting to be creative, inventive, and imaginative. To...

 

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