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Archive - Oct 10, 2012 - Lifestyle News

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Starkville native reveals sushi secrets in new book

October 10, 2012

By MATT CRANE
life@starkvilledailynews.com

Starkville native Marisa Baggett is on a mission to bring the art of sushi-making into the average home with her new book, "Sushi Secrets: Easy Recipes for the Home Cook."

A graduate of Starkville High School, Baggett began her culinary career at the age of 22 when she opened The Chocolate Giraffe, a restaurant and catering company.

Eating healthy at the state fair

October 10, 2012

By JAY REED

One doesn’t often hear the words “eat healthy” in the same sentence as the words “state fair," but I am here to testify that it can be done. 

You might need to use your imagination a little bit — you might need to think outside the box — but that’s not always a bad thing. Neither is lunch at the fair.

Try to lighten up your cooking

October 10, 2012

By PAMELA REDWINE

— Keep it low in fat. Measure your cooking oils, don’t just pour them freely. Oils are very calorie dense. Use a non-stick skillet to further reduce the fat you use.

— Go very light on the cheese. Opt for small amounts of flavorful cheeses like Parmesan or Romano. Use fat-free ricotta in place of regular ricotta cheese.

Pasta, bread, pizza crusts, peanut butter, fried foods, beef, even certain types of chips — these are all foods that...
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Emily Jones Deluded Diva My neighbor, (I'll call her Brenda for the sake of anonymity), is one of the best things that...
By RUTH MORGAN For Starkville Daily News General Wiley Norris Nash was one of Mississippi as well as Starkville’s most...
Creation is imagination, and being a visual artist I'm attempting to be creative, inventive, and imaginative. To...

 

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