Archive - 2012 - Lifestyle
May 15th
By Pamela Redwine
Nutrition & Food Safety Area Agent
May 8th
By Grace Strahan
Guest Columnist
By
Jay Reed - Eats One Ate
There is a legend born deep within the mountains of East Tennessee. Outsiders who have traveled to those hills tell tales of pancake houses, mass-produced dinner shows, and chain restaurants. At least
By MATT CRANE
sdnlife@bellsouth.net
If planning a wedding were as simple as her salad recipes, Delores Johnson would have it made.
April 24th
By
Jay Reed - Eats One Ate
This past Saturday I didnât count. This is not a self-esteem issue; there is no therapy involved. I guess I need a direct object to be clear: this past Saturday I didnât count calories, carbs, or poin
For Starkville Daily News
Tom Marquardt and Patrick Darr
The Wine Guys
High atop Bear Point in Sonoma Countyâs Alexander Mountain sits a single grave stone in sight of a small vineyard.
April 20th
By
Emily Jones - Deluded Diva
I missed out on the hippie movement of the 1970s because I thought I wanted to be a banker. The banking environment wasnât receptive to T-shirts and Earth shoes, so I squeezed myself into a navy blue
By KERI COLLINS LEWIS
For Starkville Daily News
Carole McReynolds Davis
Contributing Columnist
April 17th
By
Jay Reed - Eats One Ate
Nashville, Tennessee, is famous for a number of things. History buffs know it as the home of seventh president Andrew Jackson.
For Starkville Daily News
April 10th
By Grace Strahan
Guest Columnist
By Grace Strahan
Guest Columnist
By MATT CRANE
For Starkville Daily News
By
Jay Reed - Eats One Ate
This is a story about relationships. When I was a single man I didnât have much of a relationship with Mexican food. As a kid we did occasionally make the long trek to Columbus and the Mexican Kitchen
April 6th
By Dr. David Nagel
MSU Extension Service
Dr. Wayne Wells
MSU Extension Service
By
Emily Jones - Deluded Diva
How much junk could a woman chuck if a woman could chuck junk? Iâm about to find out.
By Gary Bachman
MSU Horticulturist Costal Research & Extension Center
I think every gardener should take advantage of verbena, a plant that provides three seasons of color.
April 3rd
By
Ginnie Cody - Guest Columnist
I have always loved Easter. It has long been one of my favorite holidays. As a good Southern belle, it "started" spring.
By
Pamela Redwine - Nutrition & Food Safety Area Agent
Weâve all heard it â breakfast is the most important meal of the day. But is it âbreakfastâ food or when we have our first meal that is important?
By
Jay Reed - Eats One Ate
Starkville is truly a unique community.
March 31st
By
Carole McReynolds Davis
A portrait can be painted on a tiny canvas. Two green sparkling eyes, a hot pink nose, lips of bright red smiling on a long white Band-aid canvas tape.
At this very moment my son âBâ and I are on our way to Nashville to visit his brother.
March 27th
