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Archive - Dec 6, 2011 - Lifestyle News

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Casserole Kitchen feeds body and spirit

December 6, 2011

By ANGIE CARNATHAN
sdnlife@bellsouth.net

Pecans in abundance this season

December 6, 2011

As I drive around town I see many of my neighbors outside doing the same thing — walking slowly, staring at the ground, moving the leaves with their feet looking for that prize possession.

Dining with the stars

December 6, 2011

It was déjà vu, only better. A year ago, on the evening before the Southern Foodways Alliance Symposium, guest chefs took over two kitchens from the John Currence family of restaurants in Oxford. The

Pasta, bread, pizza crusts, peanut butter, fried foods, beef, even certain types of chips — these are all foods that...
The memories of April 21, 2008 when we went to the Boston Marathon still lingered in our hearts and souls on April 15...
Emily Jones Deluded Diva My neighbor, (I'll call her Brenda for the sake of anonymity), is one of the best things that...
By RUTH MORGAN For Starkville Daily News General Wiley Norris Nash was one of Mississippi as well as Starkville’s most...
Creation is imagination, and being a visual artist I'm attempting to be creative, inventive, and imaginative. To...

 

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